3 Important Factors in Choosing a Commercial Refrigerator for Your Facility
When you operate any type of facility that serves food, you don't want price alone to be the determining factor when it comes to buying a commercial refrigerator. There are many other things to keep in mind when it comes to a commercial unit, and remember that this piece of equipment is an investment that you'll be using for years to come. This is why you want the best unit for your facility—not just the cheapest. Note the following before making your purchase.
1. Know the health code standards
This is the first step in determining the type of commercial refrigerator you'll need for your space. Every area will have its own health codes when it comes to how food is stored in a commercial facility; this might determine the type of material from which the commercial refrigerator is made, and the temperature it can accommodate as well. Check your local health code standards first before purchasing any commercial refrigerator.
2. Choose the condenser location
The condenser coils are what do most of the work in keeping your food cold, and these are usually located at the bottom or the top of the refrigerator. If they're at the bottom, this can make them easier to clean. However, these also then blow warm air into the unit when you open the doors. Top-mounted condensers may be harder to clean and to keep free of dust and debris, which in turn can make them work harder, but they aren't as likely to lower the temperature of your refrigerator every time you open the doors. You'll need to weigh your options and choose which you think is best for your location.
3. Choosing size
To choose the right size for your unit, you need to think about the power it will require to run, as well as how conveniently it will fit in your kitchen. Remember to measure so that you accommodate how the doors will swing out, and ensure that the unit will easily fit through doorways so you can have it delivered or moved as needed. Buying a very large unit that offers more space than you reasonably need will mean paying more for power, so don't assume that bigger is always better for a commercial refrigerator.
Once you've determined these important factors, you then simply need to choose a refrigerator with the right number of shelves and drawers that will work for your facility. Get a second opinion by contacting suppliers like PAC Refrigeration Services.